One Pot Meatball Stroganoff
If you're looking for a quick, easy crowd pleasing comfort food, this One Pot Meatball Stroganoff is perfect. It only takes 35 minutes and tastes delicious!
Servings: 6 servings
Calories: 483kcal
Ingredients
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 2 tablespoons unsalted butter
- 2 cloves garlic diced
- 1 teaspoon paprika
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 3 tablespoon flour
- 1/4 cup white wine
- 4 cups beef stock
- 18 ounces frozen homestyle meatballs
- 8 ounces egg noodles
- 3/4 cup light sour cream
Instructions
- In a large skillet over medium heat, heat the olive oil. Add the mushrooms and cook until soft and tender.
- Add the butter and melt it. Add in the garlic, paprika, salt, and pepper. Cook for about 30 seconds, being sure not to burn the garlic.
- Add the flour and whisk into the butter. Cook for a minute to toast the flour.
- Whisk in the white wine slowly. Then slowly whisk in the beef broth.
- Cover and bring to a boil. Stir in the noodles and then top with the frozen meatballs. Cover and cook for 10 minutes or until the noodles are tender.
- Remove from the heat and stir in the sour cream.
- Top with the parsley and enjoy!
Video
Nutrition
Calories: 483kcal | Carbohydrates: 41g | Protein: 30g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 127mg | Sodium: 1311mg | Potassium: 417mg | Fiber: 2g | Sugar: 6g | Vitamin A: 850IU | Vitamin C: 2.5mg | Calcium: 130mg | Iron: 2.7mg