One Pot Sausage Spaghetti

Overhead view of a pot of Sausage Spaghetti in large skillet garnished with parsley and shredded parmesan cheese with salad and parmesan beside. Two forks in skillet for serving.

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One Pot Sausage Spaghetti

This delicious one pot Sausage Spaghetti is so easy and is perfect for a weeknight meal. This is a 30 minute meal everyone will love!

Prep Time5

Cook Time25

Total Time30

Servings:

Calories: 603kcal

Author: Lisa Longley

Ingredients

1 pound Italian sausage casings removed (453.6 grams)
1 small yellow onion diced
2 cloves garlic minced
1/4 teaspoon crushed red pepper flakes
28 ounces crushed tomatoes (794 grams)
3 cups chicken broth (680.6 grams)
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon kosher salt (if using table salt, start with half)
1/4 teaspoon black pepper
16 ounces dry spaghetti broken in half, see note (453.6 grams)
shredded Parmesan for serving
fresh parsley for serving

Instructions

Gather and measure all of your ingredients. Heat the skillet over medium heat. Add the Italian pork sausage, breaking it up. Add in the onion, garlic, and red pepper flakes. Cook until the onion is translucent and the sausage is browned, about 5 to 7 minutes.
1 pound Italian sausage, 1 small yellow onion, 2 cloves garlic, 1/4 teaspoon crushed red pepper flakes
Add crushed tomatoes, chicken broth, basil, and parsley, stirring to combine. Season lightly with salt and pepper. Stir in the spaghetti.
28 ounces crushed tomatoes, 3 cups chicken broth, 1 tablespoon dried basil, 1 tablespoon dried parsley, 1 teaspoon kosher salt, 1/4 teaspoon black pepper
Bring to a boil and then reduce heat to a simmer and cover for 18 to 25 minutes (or until the spaghetti just has a small bite to it), stirring occasionally to pull the spaghetti apart and scrape up the bottom of the pan.
16 ounces dry spaghetti
Top with Parmesan and fresh basil to serve.

Notes

I do not recommend deviating from spaghetti as that is what this recipe has been tested with. Additionally, whole wheat or thin spaghetti would not be good substitutes here.

Nutrition