Oven Roasted Asparagus Recipe
This Oven Roasted Asparagus recipe only has a few ingredients, comes together easily, and roasts up perfectly while you are making your main dish.
Servings: 4 servings
Calories: 46kcal
Ingredients
- 1 bunch asparagus washed and trimmed
- 1 tablespoon olive oil
- 2 teaspoons lemon zest optional
- 2 teaspoons lemon juice optional
- 1/2 teaspoon kosher salt if using table salt, use 1/4 teaspoon
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- Place the asparagus on the baking sheet. Add olive oil, lemon zest, lemon juice, and kosher salt. Toss lightly. Spread into an even layer.1 bunch asparagus, 1 tablespoon olive oil, 2 teaspoons lemon zest, 2 teaspoons lemon juice, 1/2 teaspoon kosher salt
- Bake for 15 to 20 minutes or until the asparagus is fork-tender. The thickness of the asparagus will determine the baking time with thinner asparagus on the 15 minute end and very thick asparagus spears needing at least 20 minutes.
Nutrition
Serving: 1serving | Calories: 46kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 292mg | Potassium: 142mg | Fiber: 2g | Sugar: 1g | Vitamin A: 515IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 1mg