Peach Syrup
Peach syrup is an easy and delicious recipe that is perfect for so many different things.
Servings: 24 servings
Calories: 40kcal
Ingredients
- 1 cup granulated sugar (198 grams)
- 1 pound peaches scored, see note
- 1/2 cup water
Instructions
- Bring a small saucepan of water to a boil. Ensure that it has enough water to cover the peaches. While the water is coming to a boil, fill a bowl with water and ice.
- Boil the peaches for 50 seconds. Transfer them immediately to the ice bath using a slotted spoon. When the peaches are cool enough to handle, remove them from the ice bath and peel off the skin. Dice the peaches.
- Bring sugar, peaches, and water to a boil over medium-low heat in a large pot, stirring regularly.1 cup granulated sugar, 1 pound peaches, 1/2 cup water
- Boil for 10 minutes, stirring occasionally.
- Transfer the mixture to a blender and blend until smooth.
- Strain the syrup using a mesh strainer and store the remaining syrup in the refrigerator for up to a month in an airtight container.
Notes
It really helps during peeling if you score the peaches. Use a small paring knife to cut a small X at the bottom of the peach. Then when you pull them out of the ice bath, you can just pull down on the scored pieces for peeling.
Nutrition
Serving: 1tablespoon | Calories: 40kcal | Carbohydrates: 10g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.1mg