Go Back
–+ servings
Poached Egg on a piece of buttered toast on a plate with a fork sitting beside
Print Recipe
No ratings yet

Poached Eggs

Poached Eggs are so simple to make. Following my step-by-step photos, you'll have the perfect easy breakfast.
Prep Time4 minutes
Cook Time4 minutes
Total Time8 minutes
Servings: 2 servings
Author: Lisa Longley

Ingredients

  • 2 tablespoons white vinegar
  • 1 teaspoon table salt
  • 4 large eggs

Instructions

  • Fill a 12 inch skillet with water to just below the rim. Place a cover for the skillet near your cooking station. Add the vinegar and salt to the water, and bring to a boil.
    2 tablespoons white vinegar, 1 teaspoon table salt
  • Once boiling, crack the eggs into 2 tea cups, putting 2 eggs in each cup.
  • Reduce the water to a simmer. Gently pour the eggs into the water at the same time. Remove the skillet from the heat, cover, and set a timer for 4 minutes.
    4 large eggs
  • After 4 minutes, remove the eggs from the water carefully with a slotted spoon or spatula. Serve and enjoy.