Pull Apart Bread
Pull Apart Bread is absolutely irresistible. Made with just a handful of ingredients, you will make this every single time that you have guests over.
Servings: 12
Ingredients
- 16 ounces crusty artisan loaf (453.6 grams)
- 8 tablespoons unsalted butter (113 grams)
- 3 garlic cloves minced
- 1 teaspoon dried parsley
- 1 teaspoon kosher salt (if using table salt use 1/2 teaspoon)
- dash black pepper
- 1 1/2 cups mozzarella cheese shredded (169.5 grams)
- 1/2 cup Parmesan cheese shredded (50 grams)
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cut the bread diagonally, cutting down most of the bread, but not all the way through. Turn around and repeat in the other direction. (See photos in the post.)16 ounces crusty artisan loaf
- Melt the butter and whisk in the garlic, parsley, salt, and pepper. Brush the butter mixture into the cracks of the cut bread. Save a small amount, about 2 tablespoons, for the end.8 tablespoons unsalted butter, 3 garlic cloves, 1 teaspoon dried parsley, 1 teaspoon kosher salt, dash black pepper
- Mix the cheeses together and push them into the bread. Brush the final 2 tablespoons of the butter mixture onto the top of the bread.1 1/2 cups mozzarella cheese, 1/2 cup Parmesan cheese
- Cover loosely with aluminum foil and bake for 25 to 30 minutes, or until the cheese is completely melted. Serve immediately.