Go Back
+ servings
up close of a white bowl full of ranch chex mix
Print Recipe
5 from 1 vote

Ranch Chex Mix

Ranch Chex Mix can easily be made in your oven and is the perfect party snack. This chex mix recipe only has 10 minutes of prep time!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 22 servings
Calories: 94kcal
Author: Lisa Longley

Ingredients

  • 9 cups Chex cereal use whatever variety you like most, or a combination (270 grams
  • 1 cup small pretzels (40 grams)
  • 1 cup cheese crackers (60 grams)
  • 6 tablespoons unsalted butter melted (84.8 grams)
  • 3 tablespoons dry ranch seasoning
  • 1 tablespoon Worcestershire sauce

Instructions

  • Preheat your oven to 250 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. (See post for details about cooking in slow cooker.)
  • In a large bowl, combine the dry ingredients - cereal, pretzels, and crackers.
    9 cups Chex cereal, 1 cup small pretzels, 1 cup cheese crackers
  • In a glass measuring cup, combine the melted butter, ranch mix, and Worcestershire sauce. Whisk to combine well.
    6 tablespoons unsalted butter, 3 tablespoons dry ranch seasoning, 1 tablespoon Worcestershire sauce
  • Pour the wet ingredients over the dry ingredients and mix well. Pour onto the prepared baking sheet. Make sure to scrape down the bowl with a spatula adding any remnants to the baking sheet.
  • Bake for 1 hour, tossing the ingredients on the tray every 15 mintues. Remove when the ingredients are golden brown and crisp.
  • Serve right away, or wait to cool and then store in an airtight container for up to a week.

Nutrition

Serving: 0.5cup | Calories: 94kcal | Carbohydrates: 13g | Protein: 11g | Fat: 4g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 142mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Calcium: 4mg | Iron: 13mg