This delicious White Pizza starts with my perfect pizza dough and amazing white pizza sauce. Its delicious toppings will make it your new favorite pizza recipe!
Servings: 8 slices
FOR WHITE PIZZA SAUCE (or 1/2 cup jarred Alfredo sauce)
- 1 tablespoon unsalted butter
- 1 garlic clove minced (optional depending on how much you love garlic)
- 1/2 tablespoon all purpose flour
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup parmesan cheese freshly grated will work best
- salt and pepper to taste
- 1/4 pound Italian sausage
- 3 oz mushrooms sliced
- 1 1/2 cups shedded mozzarella cheese divided
- 1/4 cup of parmesan cheese
- 1/2 cup of artichoke hearts diced
- 1/2 cup of sliced green olives
COOKING THE SAUSAGE AND MUSHROOMS
MAKING THE WHITE SAUCE
Melt the butter over medium heat in a small skillet.
Add in the garlic and saute until just soft. Then whisk in the flour.
Turn the heat to low and very slowly (starting with just a tablespoon or two at a time), whisk in the whole milk and then the heavy cream.
Stir in 1/4 cup freshly grated parmesan cheese. Season with salt and pepper to taste.
CONSTRUCTING THE PIZZA
Remove the crust from the oven, top with white sauce and then one cup mozzarella.
Add the mushroom and sausage mixture from the pan with a slotted spoon, and then add it to the pizza.
Add the artichoke hearts, the green olives, then the remain 1/2 cup of mozzarella and the remaining 1/4 cup parmesan cheese.
Bake for 15 to 18 minutes or until the edges of your pizza are golden and the cheese is well melted.
Serving: 1slice | Calories: 233kcal | Carbohydrates: 21g | Protein: 11g | Fat: 16g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 501mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 2mg