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Pizza Appetizer

This Pizza Appetizer is terrific for last minute company, game day, or even as an after school snack. Simple ingredients come together in minutes for perfectly poppable pizza bites!

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: Italian
Keyword: pizza appetizer
Servings: 6
Calories: 268kcal
Author: Lisa Longley


  • 1 package seamless crescent roll dough I used Pillsbury
  • 1/2 cup store bought pizza sauce I used Ragu
  • 2.5 oz stick pepperoni diced (I used Hormel)
  • 1 cup shredded mozzerella cheese
  • 2 oz cream cheese softened (I used Philadelphia)


  • Preheat the oven to 350 degrees
  • Grease a 24 cup mini muffin tin with cooking spray
  • Unroll the seamless crescent roll and cut into 24 equal squares. Place the squares into the mini muffin tins.
  • Mix together the pizza sauce, the pepperoni, 1/2 cup of mozzarella, and the cream cheese until fully combined.
  • Put a small spoonful of the mixture into each cup.
  • Sprinkle the tops of the cups with the remainder of the cheese.
  • Bake for 10 minutes or until the cheese is well melted and the dough is golden brown.


Serving: 4cups | Calories: 268kcal | Carbohydrates: 19g | Protein: 10g | Fat: 17g | Saturated Fat: 8g | Monounsaturated Fat: 1g | Cholesterol: 37mg | Sodium: 729mg | Potassium: 316mg | Sugar: 4g | Vitamin A: 35IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 7mg