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Waffle Fry Nachos

Servings: 8 servings
Author: Lisa Longley


  • 1 package of Ore-Ida® Waffle Fries
  • 1 recipe of warm Homemade Queso Sauce
  • 1.25 of a pounds of lean ground turkey I used Jennie-O
  • 1 TBSP of chili powder
  • 1 tsp kosher salt
  • 1/4 tsp garlic powder
  • 1/4 tsp ground cumin
  • 1/8 tsp cayenne pepper
  • 1/2 tsp lime juice
  • shredded lettuce
  • diced tomato
  • diced red onion
  • pickled jalapeños
  • sour cream
  • guacamole


  • Bake the waffle fries according to package instructions.
  • While the fries are baking, sauté the ground turkey over medium heat, breaking it up.
  • Mix together the chili powder, salt, garlic powder, ground cumin, and cayenne pepper in a small bowl and then add it to the cooking meat. Add in the lime juice and continue cooking until the turkey is completely cooked through.
  • When the fries are cooked through and crispy, transfer them to a serving platter, top with queso, then the cooked meat, the lettuce, onion, tomato, jalapeños, guacamole, and sour cream.