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Crock Pot Buffalo Bread

Author: Lisa Longley


  • 2 packages of refrigerated biscuits I used Pillsbury
  • 3/4 cup butter melted
  • 1 bunch scallions sliced until one inch into the green
  • 1 clove garlic minced
  • 1 cup buffalo sauce
  • 1 cup mozzarella or cheddar cheese grated
  • 1/2 cup blue cheese


  • Spray the inside of your crock pot with cooking spray.
  • Cut the biscuits into fours and dump them into the crock pot.
  • Poor the remaining ingredients on top, and then mix to make sure all of the dough pieces are very well covered.
  • Cook on high for 2 1/2 hours. With a half hour left in the cooking, come back to check on the bread to see how much more time it might need. (See note)


All crock pots cook differently. Mine tends to cook quickly and at a high temperature. If yours does not, your bread might need more time for the middle pieces to get fully cooked.