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5 from 1 vote

Bacon and Eggs Biscuit Breakfast Panini

Servings: 4 paninis
Author: Lisa Longley


  • 4 eggs
  • 4 egg whites
  • 2 T cream whatever you use in your coffee
  • 1/4 t garlic salt
  • 6 slices of bacon
  • 3/4 cup shredded cheddar cheese
  • 4 refrigerated biscuits I used Pillsbury's Grands, cut in half and pressed thin


  • Mix the eggs, egg whites, cream, and garlic salt. Whisk and then cook the eggs until light, fluffy and cooked through.
  • Cook the bacon and set aside. (These steps can be done ahead of time, keeping the cooked ingredients in the refrigerator until ready to make the panini.)
  • Cooking the paninis one at a time, spray the panini press then layer them with half a biscuit, about 1/4 of the eggs, two heaping tablespoons of cheese, the bacon, and then the other half of the biscuit.
  • Cook then until the panini press light turns green, keeping a close eye on it so that it does not burn.


It's really easy for these to burn, so don't step away while they are cooking.