Teriyaki Chicken Fried Rice
This Chicken Fried Rice is a simple one-pot dinner the kids will gobble up. Less expensive than takeout with the taste that you crave!
- 1/4 cup vegetable oil
- 1 lb chicken sliced thin
- 3 cups cooked left over rice at least four hours old
- 1 cup teriyaki sauce
- 2 cups frozen veggies I used peas and carrots
Heat the oil over medium high heat. Cook the chicken until it is browned on the outside.
Add the left over rice and cook for about five minutes.
Add the Teriyaki sauce and stir to coat the chicken and the rice.
Add the frozen vegetables and continue cooking another two to three minutes to ensure that they are warmed to the temperature of the rest of the dish.
Serving: 1serving | Calories: 510kcal | Carbohydrates: 61g | Protein: 31g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Cholesterol: 108mg | Sodium: 820mg | Potassium: 342mg | Fiber: 5g | Sugar: 28g | Vitamin A: 70IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 14mg