In a large bowl with a hand mixer or in the bowl of a stand mixer, beat the cream cheese until fluffy and smooth. Beat in 1 cup granulated sugar, then the pumpkin puree, spices, and vanilla. Beat in the eggs one at a time. Be sure to scrape down the sides and bottom of the bowl after each addition.
24 ounces cream cheese, 1 cup granulated sugar, 1 1/2 cups pumpkin puree, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1/8 teaspoon ground cloves, 2 teaspoons vanilla