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Cheesecake Cake Batter Dip

This Cheesecake Cake Batter Dip is rich, creamy and a snap to make. You'll want to dip all the things in this luscious party dip!

Prep Time5 mins
Course: Appetizer, Dessert
Cuisine: American
Keyword: cake batter dip
Servings: 8
Calories: 214kcal
Author: Lisa Longley


  • 3.4 oz Cheesecake pudding mix I used Jell-O
  • 1/2 cup dry white cake mix
  • 1/2 cup milk I used 2% milk
  • 8 oz of whipped topping I used Lite Cool Whip


  • Stir the dry pudding mix into the thawed cool whip until combined.
  • Stir in the milk and then the dry cake mix.
  • Beat with the a hand held mixer on medium low until well combined, about two to three minutes.
  • Serve with crackers and fruit.


Serving: 1serving | Calories: 214kcal | Carbohydrates: 40g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 392mg | Potassium: 63mg | Sugar: 29g | Vitamin A: 1IU | Calcium: 8mg | Iron: 3mg