Go Back
Print Recipe
No ratings yet

Oatmeal Rolo Bars

Author: Lisa Longley


  • 14 TBSPs of unsalted butter 1 3/4 sticks, softened
  • 3/4 packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 3 cups of quick cooking oats
  • 1 cup rolos


  • Preheat your oven to 350 degrees and lightly spray a 13 by 9 inch pan with cooking spray and set aside.
  • In a large bowl, beat together the sugars and the butter until fully combined, light and fluffy.
  • Add the eggs and vanilla and continue beating until fully combined.
  • In a separate large bowl, combine the flour, baking soda, and cinnamon. Whisk together until fully combined.
  • With the mixer set to low, slowly add the flour mixture, pausing to scrape down the sides, until the mixture is fully combined.
  • Slowly add the oats and mix until combined.
  • Divide the dough in two. Put half of the batter into the bottom of the pan, top with the rolos, spreading them evenly over the whole base, and then top with the rest of the dough, doing your best to make sure it is all even.
  • Bake for 20 minutes, or until the edges of the bars are lightly golden.