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Eggnog Muffins With Cinnamon Rum Glaze

Author: Lisa Longley


  • 1 1/2 cups flour
  • 1/2 cup granulated sugar
  • 1/2 TBSP baking powder
  • 1/2 tsp baking soda
  • 2/3 cup eggnog
  • 1 egg
  • 1/2 stick butter melted and cooled
  • 1 cup powdered sugar
  • 2 TBSPs rum
  • 2 TBSPs eggnog
  • 1/2 tsp cinnamon


  • Preheat your oven to 375 and spray a mini muffin pan with cooking spray.
  • In a large bowl, mix together the flour, granulated sugar, baking powder, and baking soda.
  • Whisk together the egg and eggnog. Then add the butter.
  • Gently fold the egg/eggnog/butter mixture into the dry ingredients.
  • Spoon into the mini muffin tin and bake for 8 to 10 minutes. (All ovens are different, but mine were underdone at 8, overdone at 10, and perfect at 9 minutes.)
  • While the muffins are cooking, make the glaze. Mix together the powdered sugar, rum, cinnamon, and 2 tablespoons of eggnog.
  • When you bring the muffins out of the oven, let them cool until they won't burn your fingers, dip them in the glaze, and set them on a wire rack.