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5 from 1 vote

Five Ingredient Southwestern Lettuce Wraps

These Southwestern Turkey Lettuce Wraps come together in a snap and are light yet filling, simple yet so delicious!
Prep Time5 mins
Cook Time2 hrs 15 mins
Course: dinner
Cuisine: Southwestern
Keyword: turkey lettuce wraps
Calories: 87kcal
Author: Lisa Longley


  • Two Heads of Boston Butter or Bibb Lettuce
  • 1 lb of Jennie-O Extra Lean Ground Turkey
  • 1 cup salsa
  • 1 oz packet of taco season (or 4 TBSPs homemade taco seasoning
  • 15 oz can of black beans drained and rinsed
  • chopped jalapeƱos tomates, and light sour cream for topping (optional)


  • Spray a large skillet with cooking spray and add the Jennie-O Extra Lean Ground Turkey, and cook over medium heat. Add in the taco seasoning. Cook until the meat is no longer pink and is cooked through.
  • Stir in the salsa and then the black beans.
  • Serve in pieces of the butter lettuce. Top with jalapeƱos, tomatoes, and light sour cream.


Serving: 12g | Calories: 87kcal | Carbohydrates: 9g | Protein: 11g | Fat: 1g | Cholesterol: 18mg | Sodium: 342mg | Potassium: 64mg | Fiber: 3g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 8mg