Healthy Turkey Meatballs
These Healthy Turkey Meatballs are a family favorite and ready in under 30 minutes! Great authentic taste without all the work.
Servings: 20 meatballs
- 1 egg beaten
- 1/2 cup Italian seasoned bread crumbs
- 1/2 tsp garlic powder not garlic salt
- 1/2 TBSP dried oregano
- 1/2 TBSP dried basil
- 1/4 cup grated parmesan cheese
- 1 1/4 pounds ground Italian seasoned turkey I used Jennie-O Sweet Italian Sausages
Preheat your oven to 375. Line a jelly pan with tin foil and set a cooling rack on top of it.
In the bottom of a large bowl, combine the egg, bread crumbs, garlic powder, oregano, basil, and cheese.
Add the ground turkey (casings removed). Mix together until throughly combined.
Roll into into 1 to 1 1/2 inch balls and set on the cooling rack (I got about 24 meatballs out of it).
Bake for 15 minutes. Pick one of the meatballs in the middle of the batch and cut it in half to make sure that it is no longer pink inside.
Fat: 8g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 87mg | Sodium: 634mg | Potassium: 199mg | Sugar: 2g