Go Back
+ servings
close up of a white bowl of pressure cooker meatballs and pasta garnished with parsley
Print Recipe
5 from 4 votes

Instant Pot Meatballs and Pasta Recipe

This Instant Pot Meatballs and Pasta Recipe is one that has been asked for by so many people.  This is such a great easy dinner recipe that can be made with as few as FOUR ingredients!  And one of them is my easy homemade spaghetti sauce recipe, so you know it's extra good! There are two different ways to make this delicious and easy recipe!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: instant pot, instant pot meatballs, instant pot meatballs and pasta recipe, meatballs
Servings: 6 people
Calories: 599kcal
Author: Lisa Longley


Meatballs (or use frozen ones)

  • 1 egg beaten
  • 1/2 cup Italian seasoned bread crumbs
  • 1/2 teaspoon garlic powder (not garlic salt)
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1/4 cup grated parmesan cheese
  • 1 pound Italian seasoned meat


  • Mix all of the meatball ingredients together and form into uniform one inch meatballs.
  • Pour the chicken stock into the instant pot.  Add the noodles.  Pour the spaghetti sauce on top.  Set the meatballs on top of the sauce.
  •  Lock the lid in place and select Manual, High Pressure and 5 minutes cook time.
  • When the cook time ends, turn off the pressure cooker. Use the quick pressure please. When the valve drops, carefully remove the lid.
  • Serve and enjoy!


Calories: 599kcal | Carbohydrates: 73g | Protein: 35g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 88mg | Sodium: 1945mg | Potassium: 736mg | Fiber: 8g | Sugar: 14g | Vitamin A: 650IU | Vitamin C: 38mg | Calcium: 280mg | Iron: 9.5mg