Go Back
+ servings
steak kabobs, skewered with metal skewers and flavored with fajita seasoning, on a white plate
Print Recipe
5 from 1 vote

Fajita Steak Kabobs

Fajita Steak Kabobs make a simple and easy dinner recipe to throw on the grill!  Made with my easy Fajita Seasoning recipe, you will want to eat these steak kabobs all summer long! 
Prep Time20 mins
Cook Time12 mins
marinating time30 mins
Total Time1 hr 2 mins
Course: Main Course
Cuisine: Mexican
Keyword: beef fajita, beef kabob, fajita, grill, kabob
Servings: 4 people
Author: Lisa Longley


  • 1 pound top sirloin steak cubed
  • 1/4 cup olive oil
  • 1/2 tablespoon lime juice
  • 3 tablespoons fajita seasoning (or 1.2 ounce package)
  • 1 red bell pepper cut into squares
  • 1 yellow bell pepper cut into squares
  • 1 red onion cut into squares


  • To make the marinade, in a small measuring cup, whisk together the olive oil, lime juice, and fajita seasoning.
  • Place cut meat in a plastic bag or reusable container and cover with marinade.  Shake to combine. Place in the refrigerator for a half hour.
  • Preheat your grill on the medium setting while making the kabobs.
  • To make the skewers, pierce a bell pepper, then onion then piece of meat onto the skewer. Repeat until you have used 5 pieces of meat for each skewer. If you have left over meat, just make one skewer of meat.
  • Place the kabobs on the grill and cook for six minutes. Flip and cook for an additional six minutes. If using metal skewers, be very careful when flipping, using an oven mitt or glove.
  • Eat right off the skewer or serve with tortilla shells.