Baked Chicken Thighs
Baked Chicken Thighs make such a great weeknight dinner. My chicken thighs marinade can be made the night before, making this a great 30 minute dinner!
Servings: 4 servings
- 2 pounds bone in chicken thighs
Chicken Thigh Marinade
- 1/3 cup olive oil
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 3 garlic cloves minced
- 1 teaspoon dried parsley
- 1 teaspoon kosher salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
Make the marinade by combinging all of the ingredients in a small bowl.
Put the chicken in a sealable container. Pour the marinade over the chicken thighs and move the chicken around as needed to ensure they are full coated. Place the container in the refrigerator for 20 minutes or up to 24 hours.
Prheat the oven to 425 degrees.
Place the marinated chicken on to the rimmed baking sheet and bake for 20 to 25 minutes or until a thermometer inserted in the chicken reads 165 degrees.