Sticky Chicken will be your new favorite chicken dinner. This dinner is made in about 20 minutes and so much better than take out!
Servings: 4 people
- 1 pound boneless skinless chicken breasts cut into bite sized pieces
- 2 tablespoons olive oil
- 1/2 cup soy sauce
- 1 tablespoon apple cider vinegar
- 4 cloves garlic minced
- 3 tablespoons honey
- 2 tablespoons fresh grated ginger
- 1 tablespoon chile paste
- 1 tablespoon corn starch
- scallions for garnish
- sesame seeds for garnish
I recommend serving this over rice. Begin the rice before you prepare the rest of the dish so that it is finished when the chicken is.
Whisk together the soy sauce, apple cider veingar, garlic, honey, ginger, chile paste, and cornstarch.
Set a large skillet over medium heat and add the olive oil. Heat the olive oil and then add the chicken, cooking until no longer pink, about 4 minutes. Pour the sauce over the chicken and cook for an additional 1 to 2 minutes or until the sauce thickens.
Serve over rice and garnish with sesame seeds and cut up scallions.
Serving: 0.25cup | Calories: 286kcal | Carbohydrates: 21g | Protein: 28g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 1930mg | Potassium: 408mg | Fiber: 1g | Sugar: 14g