Cranberry French Toast Casserole
Cranberry French Toast Casserole is an easy and delicious breakfast bake. Rich and fragrant, it's the perfect recipe for Christmas morning!
- 5 whole eggs
- 1/2 cup milk
- 1/2 cup heavy cream
- 14 ounce can of whole cranberry sauce
- 2 teaspoons vanilla
- 1/2 cup brown sugar
- 1/4 cup butter softened
- 8 cups cubed bread (I used this recipe and loved it!)
Preheat your oven to 350 and spray a 9 by 13 pan with cooking spray.
In a large bowl, whisk the eggs, milk, vanilla, and heavy cream together.
Whisk in the cranberry sauce.
Add the bread, making sure that it is completely covered. Let it soak for 10 minutes.
While the bread is soaking, combine the brown sugar and butter.
Pour the bread/egg mixture into the pan. Top with the brown sugar/butter and put it into the oven for about 40 minutes until the eggs are set.