Preheat your oven to 400 degrees. Line a rimmed baking sheet with foil and set aside.
Add the flour to a large plate, whisk in the salt and pepper.
Whisk the eggs with the milk in a medium sized bowl and put it next to the flour.
Finally, pour the crushed chips into a large bowl, mix in the vegetable oil. Add to a large plate next to the eggs.
Working in batches dip the chicken in the flour, then the eggs, then the TOSTITOS® mixture and place them on the baking dish. Bake for 20 to 25 minutes or until chicken registers 165 degrees with an instant read thermometer.
Serve with TOSTITOS® Salsa Con Queso and your favorite taco toppings like tomatoes, jalapeños, olives, and sour cream.