Go Back
–+ servings
close up of coconut macaroons
Print Recipe
5 from 6 votes

Coconut Macaroons

Coconut Macaroons are a perfect little treat. Made with only six ingredients, this is a great recipe to bake with the kids!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: christmas treats, easy dessert
Servings: 24 cookies
Author: Lisa Longley

Ingredients

  • 2/3 cup all purpose flour
  • 5 1/2 cups sweetened coconut flakes
  • 1/4 teaspoon salt
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Instructions

  • Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  • In a large bowl stir together the flour, coconut and salt. Mix in the vanilla, almond extract, and sweetened condensed milk.
  • Using a small cookie scoop, scoop the cookies out onto the parchement paper lined sheets. Bake for 12 to 15 minutes or until the cookies just begin to turn golden brown.

Video