Coconut Macaroons
Coconut Macaroons are a perfect little treat. Made with only six ingredients, this is a great recipe to bake with the kids!
Servings: 24 cookies
Calories: 156kcal
Ingredients
- 2/3 cup all purpose flour
- 5 1/2 cups sweetened coconut flakes
- 1/4 teaspoon salt
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- In a large bowl stir together the flour, coconut and salt. Mix in the vanilla, almond extract, and sweetened condensed milk.
- Using a small cookie scoop, scoop the cookies out onto the parchement paper lined sheets. Bake for 12 to 15 minutes or until the cookies just begin to turn golden brown.
Video
Nutrition
Serving: 1cookie | Calories: 156kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 101mg | Potassium: 136mg | Fiber: 2g | Sugar: 16g | Vitamin A: 44IU | Vitamin C: 0.4mg | Calcium: 50mg | Iron: 0.5mg