Candied Walnuts is the perfect recipe for snacking, gifting, and adding to salads. This recipe is quick to make and is so good it will become a family treasure.
Servings: 4 cups
- 1 egg white
- 1 tablespoon water
- 4 cups walnuts
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 3/4 teaspoon nutmeg
- 3/4 teaspoon cloves
Preheat your oven to 300 degrees. Line a rimmed baking sheet with parchment paper and set aside.
In a small bowl whisk together the sugar, cinnamon, salt, and nutmeg. Set aside.
In a medium bowl beat the egg white and water together until faomy and it doubles in volume.
Mix in the walnuts and toss them to coat completely. Now add the sugar mixture. Mix throughly. Spread onto the prepared pan in a single layer. Bake for 30 minutes.
Remove from the oven. Once nuts cool, break apart and enjoy! Store in an air tight container for up to a week.