Marinated Pork Tenderloin
Marinated Pork Tenderloin is the perfect easy way to make a dinner that will impress. This pork recipe is full of delicious flavor and so easy to make.
Servings: 6 servings
Pork Tenderloin Marinade
- 1/3 cup olive oil
- 1/4 cup low sodium soy sauce
- 2 tablespoons mustard
- 2 tablespoons honey
- 3 garlic cloves minced
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
Make the marinade by combinging all of the ingredients in a small bowl.
Put the pork in a sealable container. Pour the marinade over the pork tenderloin. Place the container in the refrigerator for 20 minutes or up to 24 hours.
Prheat the oven to 400 degrees. Place the pork in an baking dish. Pour the mariande over the top.
Bake for 15 minutes. Lower the oven to 350 degrees and bake for 30 minutes or until the pork registers 145 degrees.
Calories: 288kcal | Carbohydrates: 5g | Protein: 41g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 110mg | Sodium: 993mg | Potassium: 646mg | Sugar: 3g