Marinated Pork Tenderloin
Marinated Pork Tenderloin is the perfect easy way to make a dinner that will impress. This pork recipe is full of delicious flavor and so easy to make.
Servings: 6 servings
Calories: 288kcal
Ingredients
- 2 pounds pork tenderloin
Pork Tenderloin Marinade
- 1/3 cup olive oil
- 1/4 cup low sodium soy sauce
- 2 tablespoons mustard
- 2 tablespoons honey
- 3 garlic cloves minced
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
Instructions
- Make the marinade by combinging all of the ingredients in a small bowl.
- Put the pork in a sealable container. Pour the marinade over the pork tenderloin. Place the container in the refrigerator for 20 minutes or up to 24 hours.
- Prheat the oven to 400 degrees. Place the pork in an baking dish. Pour the mariande over the top.
- Bake for 15 minutes. Lower the oven to 350 degrees and bake for 30 minutes or until the pork registers 145 degrees.
Video
Nutrition
Calories: 288kcal | Carbohydrates: 5g | Protein: 41g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 110mg | Sodium: 993mg | Potassium: 646mg | Sugar: 3g