Go Back
+ servings
overhead of a skillet full of one pot pizza casserole recipe, garnished with fresh parsley
Print Recipe
5 from 2 votes

One Pot Pizza Casserole

This one pot Pizza Casserole is the perfect dinner for a busy weeknight. Made with deep flavors but simple ingredients, this easy pasta recipe is sure to be a hit with even your picky eaters.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 573kcal
Author: Lisa Longley

Ingredients

  • 1 tablespoon olive oil
  • 1 pound Italian sausage casings removed
  • 2 cloves garlic minced
  • 1 green pepper diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 29 ounces crushed tomatoes
  • 2 cups chicken broth
  • 1/2 tablespoon dried basil
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 8 ounces rotini
  • 2 cups shredded mozzarella
  • pepperoni for topping
  • sliced olives for topping
  • shredded parmesan for topping

Instructions

  • Preheat the oven to 350 degrees.
  • Heat the oil in a large oven proof skillet over medium heat. Add the Italian sausage, breaking it up as you cook. When it is completely broken up but before it has begun to brown, add the green pepper and garlic. Season with salt and pepper. Sauté until the peppers have begun to soften, about 5 to 7 mintues.
  • Add crushed tomatoes, chicken broth, red pepper flakes, basil, and oregano, stirring to combine.
  • Stir in rotini. Bring to a boil and then reduce heat and simmer for 10 to 15 minutes (or until the rotini just has a small bite to it), stirring occasionally.
  • Stir in 1/2 cup of the mozzarella. Top with the rest of the cheese, the pepperoni, and the olives. Put it in the preheated oven and cook for 5 to 10 minutes or until the cheese has melted.

Nutrition

Serving: 1.6cups | Calories: 573kcal | Carbohydrates: 37g | Protein: 30g | Fat: 33g | Saturated Fat: 12g | Monounsaturated Fat: 2g | Cholesterol: 85mg | Sodium: 1405mg | Potassium: 43mg | Fiber: 2g | Sugar: 2g