Italian Potato Salad
Italian Potato Salad is a family recipe I think you are going to fall in love with. Easy to make and packed with flavor, it is perfect for family gatherings.
Servings: 10 servings
Calories: 171kcal
Ingredients
- 3 pounds red potatoes peeled and sliced
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons Italian Seasoning
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 green bell pepper diced
- 1/2 red onion sliced
- 2 vine ripened tomatoes diced
Instructions
- Add the potatoes to a large pot and cover with water. Bring to a boil then reduce to a simmer and cook for 5 minutes or until the potatoes are fork tender.
- While the potatoes are simmering, in a small bowl, whisk together the olive oil, vinegar, and spices. Taste and add more salt or pepper to taste.
- Drain the potatoes and place them in a large bowl. Toss them with the dressing ingredients. Let stand for 20 minutes. (Read in the post why we do this.)
- Add the bell pepper, red onion, and tomatoes to the potato salad once it has cooled. If you are making this ahead, add the tomatoes right before serving.
Nutrition
Serving: 1cup | Calories: 171kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 260mg | Potassium: 724mg | Fiber: 3g | Sugar: 3g | Vitamin A: 274IU | Vitamin C: 25mg | Calcium: 36mg | Iron: 2mg