Mimosa
Our three ingredient Mimosa recipe is going to be your new favorite. Made with fresh orange juice, this cocktail will be your go-to brunch drink!
Servings: 1 cocktail
Ingredients
- 3 ounces orange juice freshly squeezed, and strained (about 2 oranges)
- 1 ounce Cointreau (optional, see note)
- 2 ounces champagne chilled
Instructions
- Add the Cointreau and orange juice to the champagne glass.
- Top with chilled champagne. (Click here for the measurements to make a pitcher of Mimosas.)
Notes
Cointreau enhances the great taste of this Mimosa. If you prefer to skip it, replace it with more champagne.