Roasted Broccoli and Cauliflower
This Roasted Broccoli and Cauliflower is a quick and easy side dish recipe that your whole family will love. It's easy to customize and change up, making your roasted broccoli and cauliflower with Parmesan or even a little lemon. This is a regular side dish in our house.
Servings: 4 servings
Ingredients
- 1 medium head cauliflower cut into bite-sized pieces (about 16.6 ounces or 5 cups)
- 2 medium broccoli heads cut into bite-sized pieces, stems discarded (about 10 ounces or 5 cups)
- 3 tablespoons olive oil
- 2 garlic cloves minced
- 1/2 cup Parmesan
- 1/2 teaspoon kosher salt
- dash black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Prepare a rimmed baking sheet with parchment paper.
- In a large bowl, combine all of the ingredients. Toss to thoroughly combine.1 medium head cauliflower, 2 medium broccoli heads, 3 tablespoons olive oil, 2 garlic cloves, 1/2 cup Parmesan, 1/2 teaspoon kosher salt, dash black pepper
- Spread the broccoli and cauliflower out on the parchment paper and bake for 35 to 45 minutes, or until your desired level of roasted-ness.