Roasted Red Potatoes
These easy roasted red potatoes are perfectly golden, tender, and full of garlic butter flavor. An easy oven-roasted side dish ready in about 30 minutes.
Servings: 4 servings
Ingredients
- 1 1/2 pounds baby red potatoes washed, cut in half and dried well, see note
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon unsalted butter melted
- fresh parsley optional
Instructions
- Preheat your oven to 425 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside.
- In a large bowl, toss the potatoes with the oil, garlic, salt, and pepper so they are well coated. Spread them on the prepared baking sheet, cut-side down.1 1/2 pounds baby red potatoes, 2 tablespoons olive oil, 2 cloves garlic, 1 teaspoon kosher salt, 1/4 teaspoon ground black pepper
- Bake for 20 to 25 minutes or until the potatoes are fork-tender. Toss with melted butter. Sprinkle with fresh parsley, serve warm, and enjoy.fresh parsley, 1 tablespoon unsalted butter
Notes
Potatoes: Drying the potatoes before roasting them will help them crisp up instead of steaming.