Spinach and Artichoke Dip
Spinach and Artichoke Dip is the perfect appetizer. Made with simple ingredients, this great snack comes together quickly and is always a hit!
Servings: 16 servings
Calories: 90kcal
Ingredients
- 14 ounces artichoke hearts drained and chopped (255 grams)
- 10 ounces frozen chopped spinach thawed and drained (283 grams)
- 1 cup sour cream (227 grams)
- 1/4 cup mayonnaise (56.5 grams)
- 4 ounces cream cheese softened (113.5 grams)
- 1/4 cup Parmesan cheese grated (25 grams)
- 1/2 cup mozzarella cheese grated (56.5 grams)
- 2 garlic cloves minced
- 1/2 tablespoon Worcestershire sauce
- 1/2 - 1 teaspoon salt
- 1/8 - 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 325 degrees Fahrenheit.
- Blend together the sour cream, mayonnaise, and cream cheese. Mix in the artichokes, spinach, cheeses, Worcestershire sauce, garlic, salt, pepper, and cayenne pepper. Taste and add more salt and pepper to taste.14 ounces artichoke hearts, 10 ounces frozen chopped spinach, 1 cup sour cream, 1/4 cup mayonnaise, 4 ounces cream cheese, 1/4 cup Parmesan cheese, 1/2 cup mozzarella cheese, 2 garlic cloves, 1/2 tablespoon Worcestershire sauce, 1/2 - 1 teaspoon salt, 1/8 - 1/4 teaspoon black pepper, 1/4 teaspoon cayenne pepper
- Pour the mixture into a 2-cup baking dish and cover.
- Bake for 25 to 30 minutes. Serve with bagel chips, pita chips, and vegetables.
Video
Nutrition
Serving: 2tablespoons | Calories: 90kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 20mg | Sodium: 432mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2314IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 0.4mg