Spinach Dip
This Spinach Dip Recipe is easy to make and absolutely delicious! Made with easy ingredients, you'll never want to buy the store packet again.
Servings: 16 servings
Calories: 95kcal
Ingredients
- 2 cups light sour cream
- 1 cup light mayonnaise
- 2 1/2 teaspoons kosher salt (if you are using table salt, start with half)
- 1 1/2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 3 green onions cut into one inch of the green and diced small
- 8 ounces water chestnuts drained and diced small
- 10 ounces frozen spinach thawed and squeezed of all the moisture
Instructions
- Combine the sour cream, mayonnaise, onion powder, garlic powder, salt, black pepper, and Worcestershire sauce.2 cups light sour cream, 1 cup light mayonnaise, 2 1/2 teaspoons kosher salt, 1 1/2 teaspoons onion powder, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, 1 tablespoon Worcestershire sauce
- Stir in the scallions, water chestnuts, and spinach.3 green onions, 8 ounces water chestnuts, 10 ounces frozen spinach
- Chill for an hour before serving.
Video
Nutrition
Serving: 0.25cup | Calories: 95kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 540mg | Potassium: 209mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3452IU | Vitamin C: 3mg | Calcium: 83mg | Iron: 1mg