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woman's handing pouring a mason jar full of red spinach salad dressing onto a spinach bacon salad with hard boiled eggs and croutons in a white bowl
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5 from 4 votes

Spinach Salad Dressing

This Spinach Salad Dressing is an old family recipe and so perfect on my Spinach Bacon Salad! Keep this recipe on hand because you'll want it on your salads all the time!
Prep Time10 minutes
Total Time10 minutes
Servings: 20 servings
Calories: 135kcal
Author: Lisa Longley

Ingredients

  • 1 cup olive oil
  • 1/3 cup ketchup
  • 1 tablespoon Worchestershire sauce
  • 3/4 cup sugar (see note 1)
  • 1/4 cup white vinegar
  • 1 small onion grated (see note 2)

Instructions

  • Mix all ingredients together in a blender. Blend until smooth.
  • Use immediately on a salad or store in the refrigerator for up to one week.

Notes

  1. If you are worried about how much sugar is in this dressing (3/4 cup), start with just 1/4 cup and add from there. Certainly, tastes vary, and if you love it with only 1/4 cup sugar, go for it.
  2. An alternative to grating your onion is to give the onion a rough chop and then put it in a food processor and blend until very finely chopped. Add the remainder of the dressing ingredients and blend to combine.

Nutrition

Serving: 2tablespoons | Calories: 135kcal | Carbohydrates: 10g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 46mg | Potassium: 17mg | Sugar: 9g | Vitamin A: 50IU | Calcium: 10mg