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–+ servings
a small corked bottle holding strawberry syrup
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5 from 1 vote

Strawberry Syrup

Strawberry Syrup is so easy to make! With only two ingredients, you can make it all the time and use it to make strawberry milk, top pancakes, or add to cocktails.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 16 servings
Calories: 57kcal
Author: Lisa Longley

Ingredients

  • 1 cup granulated sugar (198 grams)
  • 16 ounces strawberries greens removed and quartered (453.6 grams)
  • 1/2 cup of water

Instructions

  • Bring the sugar, strawberries, and water to a boil over medium low heat, stirring regularly.
    1 cup granulated sugar, 16 ounces strawberries, 1/2 cup of water
  • Boil for 10 minutes, stirring occassionally.
  • Transfer the mixture to a blender and blend until smooth.
  • Strain the syrup using a mesh strainer and store the remaining syrup in the refrigerator for up to a month in an airtight container.

Nutrition

Serving: 1tablespoon | Calories: 57kcal | Carbohydrates: 15g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 0.4mg | Potassium: 44mg | Fiber: 1g | Sugar: 14g | Vitamin A: 3IU | Vitamin C: 17mg | Calcium: 5mg | Iron: 0.1mg