Go Back
–+ servings
Overhead view of Sushi Bowl garnished with sriracha mayo
Print Recipe
No ratings yet

Sushi Bowl

This Sushi Bowl is the perfect dinner if you are craving sushi. It has all of the amazing flavors without any of the hassle of rolling sushi.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 704kcal
Author: Lisa Longley

Ingredients

Sushi Rice

  • 2 cups sushi rice rinsed until the water runs clear, see note 1
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon kosher salt

Dressing

  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons sriracha sauce
  • 1 garlic clove finely minced or pressed

Bowl Ingredients

  • 16 ounces imitation crab meat see note 2
  • 1 avocado cut into slices
  • 1 cup shelled edamame see note 3
  • 2 carrots peeled and cut into match sticks
  • 4 mini cucumbers sliced thin
  • .35 ounce roasted seaweed
  • 2 teaspoons sesame seeds

Instructions

Sushi Rice

  • Bring the rice and water to a boil in a small pot, reduce to a simmer and cook for 20 minutes.
    2 cups sushi rice, 2 1/2 cups water
  • While the rice is cooking, combine the vinegar, sugar, and salt, stirring so the sugar and salt dissolve.
    1/4 cup rice vinegar, 1 tablespoon sugar, 1/2 teaspoon kosher salt
  • After the rice has finished cooking, stir the vinegar mixture into the rice, combining well so that it absorbs.

Dressing

  • Whisk together the mayonnaise, sriracha, and garlic. Taste and adjust seasonings as needed. For example, add more sriracha for a stronger taste or a little more mayonnaise to make it milder.
    1/2 cup mayonnaise, 1 1/2 tablespoons sriracha sauce, 1 garlic clove

Put the Bowls Together

  • Divide the rice into 4 bowls. Add the toppings to each of the bowls. Then add the dressing and the sesame seeds.
    16 ounces imitation crab meat, 1 avocado, 1 cup shelled edamame, 2 carrots, 4 mini cucumbers, .35 ounce roasted seaweed, 2 teaspoons sesame seeds

Notes

  1. You can of course use any type of rice you like. I love the sticky nature of sushi rice and think its perfect for these bowls.
  2. You can absolutely use real crab meat here. Make sure if you are using canned crab you pick through it well for shells.
  3. This can typically found in the frozen vegetable section of the grocery store.

Nutrition

Calories: 704kcal | Carbohydrates: 121g | Protein: 19g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 1328mg | Potassium: 982mg | Fiber: 11g | Sugar: 16g | Vitamin A: 5640IU | Vitamin C: 20mg | Calcium: 125mg | Iron: 4mg