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Bowl of Whipped Feta Dip topped with olive oil and red pepper flakes with cucumber slices, red pepper slices, and pita bread surrounding
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Whipped Feta Dip

Whipped feta dip is a simple appetizer that you will adore. Made with a handful of ingredients, this comes together in minutes and is perfect for a party.
Prep Time5 minutes
Total Time5 minutes
Servings: 10 servings
Calories: 79kcal
Author: Lisa Longley

Ingredients

  • 8 ounces block feta full fat, well drained, see note (226.8 grams)
  • 1/2 cup plain Greek yogurt full fat (113.3 grams)
  • 1 garlic clove minced
  • 1/2 teaspoon kosher salt or 1/4 teaspoon table salt
  • freshly ground black pepper
  • 1/2 teaspoon lemon zest the zest of one small lemon
  • 1 tablespoon extra virgin olive oil plus more for topping
  • red pepper flakes for topping if desired
  • cucumbers, red bell peppers, and pita for serving

Instructions

  • Combine the feta and yogurt in a food processor with garlic, salt, pepper, and lemon zest. Blend well.
    8 ounces block feta, 1/2 cup plain Greek yogurt, 1 garlic clove, 1/2 teaspoon kosher salt, freshly ground black pepper, 1/2 teaspoon lemon zest
  • Add in the olive oil and continue blending until smooth.
    1 tablespoon extra virgin olive oil
  • Transfer to a bowl and garnish with additional oil and crushed red pepper flakes if desired. Serve with pita bread, red pepper pieces, and sliced cucumber.
    red pepper flakes for topping

Notes

I recommend avoiding crumbled feta, as it can be a bit too dry to work in this recipe.

Nutrition

Serving: 2tablespoons | Calories: 79kcal | Carbohydrates: 1g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 21mg | Sodium: 379mg | Potassium: 30mg | Fiber: 0.02g | Sugar: 0.3g | Vitamin A: 96IU | Vitamin C: 0.2mg | Calcium: 124mg | Iron: 0.2mg