Yogurt Pancakes
Yogurt Pancakes are moist, delicious, and so easy to make. You can make them with any flavor of yogurt that you like, and they make a perfect breakfast or snack!
Servings: 5 pancakes
Calories: 77kcal
Ingredients
- 1/4 cup all purpose flour see note (30 grams)
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup yogurt (170 grams) any 6 ounce flavor container will work
- 1 egg
- 1/4 teaspoon vanilla extract
Instructions
- Preheat a skillet over medium low heat or heat a griddle to 300 degrees Fahrenheit.
- In a small bowl, whisk together the flour, sugar, baking soda, and salt. Set aside.1/4 cup all purpose flour, 1 tablespoon sugar, 1 teaspoon baking soda, 1/8 teaspoon salt
- In a medium bowl, stir together the yogurt, egg, and vanilla extract. Gently fold the dry ingredients into the wet ingredients and set aside.3/4 cup yogurt, 1 egg, 1/4 teaspoon vanilla extract
- Spray the skillet lightly with cooking spray. Put two tablespoons of the batter onto the skillet. Cook about two minutes on the first side, waiting until you see bubbles to flip. Cook on the second side for about another minute.
- Serve warm.
Video
Notes
I have had more than one reader double check that this recipe really only needs 1/4 cup flour. This is not a typo. This is a well tested recipe and it only needs 1/4 cup flour.
Nutrition
Serving: 1pancake | Calories: 77kcal | Carbohydrates: 12g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 268mg | Potassium: 68mg | Sugar: 6g