Zucchini Bread

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Zucchini Bread is delicious, moist, and so easy to make that the kids can do it. This is the perfect recipe for your summer zucchini crop.

Prep Time15

Cook Time1 20

Total Time1 35

Servings: servings

Calories: 431kcal

Preheat your oven to 350 degrees Fahrenheit. Spray a 9 inch bread pan with cooking spray.
In a large bowl whisk together the flour, salt, baking soda, and cinnamon.
3 cups all purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon salt
In a medium bowl combine together the sugar, eggs, vegetable oil, and sour cream.
1 1/2 cups granulated sugar, 2 eggs, 3/4 cup vegetable oil, 1/4 cup sour cream
Pour the sugar mixture into the flour mixture and stir to combine. Stir in the zucchini.
3 cups shredded zucchini
Pour the batter into the prepared baking pan and bake for 55 minutes. Then tent the bread with foil and continue baking for 25 to 35 more minutes for a total of 75 to 85 minutes or until a toothpick inserted into the middle of the bread comes out with just a few crumbs.
Allow the bread to cool in the pan for 10 minutes before removing from the pan. Allow to cool completely, about one hour, before slicing.