Zucchini Fritters
My family's Italian Zucchini Fritters will be your new favorite brunch recipe. These are so easy to make but are absolutely irresistible.
Servings: 6 servings
Ingredients
- 2 medium zucchini sliced thin
- 1/2 tablespoon kosher salt
- 4 eggs
- 1 cup all purpose flour (120 grams)
- 1/2 cup milk use whatever milk you have on hand
- 1/2 teaspoon garlic salt
- dash of pepper
- 1 cup mozzarella shredded (113 grams)
- 1/2 cup Parmesan grated (50 grams)
Instructions
- Place your thinly sliced zucchini in a bowl, lightly salting them as you layer them in the bowl and add more. Cover and refrigerate overnight.2 medium zucchini, 1/2 tablespoon kosher salt
- Remove the zucchini from the bowl, a few at a time, and squeeze out the excess water as you go, the same way you would squeeze water from a sponge.
- In a large bowl whisk the eggs. Then mix in the flour, milk, garlic salt, and pepper. Finally, stir in the cheese.4 eggs, 1 cup all purpose flour, 1/2 cup milk, 1/2 teaspoon garlic salt, dash of pepper, 1 cup mozzarella, 1/2 cup Parmesan
- Heat a skillet over low to medium heat.
- Add about 5 zucchini slices to the batter. Coat them completely and pull them out with a fork.
- Spray the skillet with cooking spray and cook the zucchini slices for about 2 minutes on each side. Repeat with more zucchini, adding more cooking spray as needed.
- These are best when eaten while warm.