This Chicken Noodle Casserole recipe is the best – the definition of comfort food! It comes together with all the flavors of homemade chicken noodle soup but in a delicious cheesy chicken noodle casserole.
"This casserole was so delicious! My husband and I both really liked it and I will be making it again. The best thing for me was it was made without any canned soups!"
- Henrietta -
what you need:
• Egg Noodles • Bay Leaves • Chicken Broth • Unsalted Butter • Celery • Carrots • Yellow Onion • Garlic • All Purpose Flour • Milk • Dried Parsley • Dried Basil • Salt and Pepper • Shredded Chicken • Shredded Mozzarella
Cook the pasta in chicken stock with two bay leaves thrown into the water according to package directions. Drain and set aside.
Melt the butter over medium low heat in a large sauce pan. And add the celery, onion, carrots, and garlic.
Add the flour to the pan, mixing it in to make a paste. Slowly add the milk.
Once all the milk is mixed in, add the parsley and basil. Then season to taste with salt and pepper. Stir in the chicken, cooked noodles, cheese.
Pour the mixture into the greased casserole dish andtop with the remaining cheese. Bake until your desired level of cheese browning.