Garlic Aioli
Garlic Aioli is such a simple and delicious sauce recipe. Use it as a topping for your hamburgers or as a dipping sauce for fries. It's even amazing on vegetables.
Servings: 12 servings
Calories: 36kcal
Ingredients
- 3/4 cup light mayonnaise (read about using mayonnaise to make aioli here)
- 5 garlic cloves minced
- 1 1/2 tablespoon lemon juice
- 3/4 teaspoon kosher salt (if using table salt, start with less)
- 1/4 teaspoon ground black pepper
Instructions
- Whisk all of the ingredients together until smooth.3/4 cup light mayonnaise, 5 garlic cloves, 1 1/2 tablespoon lemon juice, 3/4 teaspoon kosher salt, 1/4 teaspoon ground black pepper
- Refrigerate for at least 30 minutes before serving. Enjoy as a dipping sauce for French Fries, as a burger topping, or enjoy with my delicious Crab Cakes.
Nutrition
Serving: 1tablespoon | Calories: 36kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 261mg | Potassium: 12mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.05mg