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S’mores Buttercream Frosting

Author: Lisa Longley


  • 1 cup melted chocolate
  • 1/2 cup melted marshmallows
  • 1/2 cup softened butter
  • 2 tsps vanilla
  • 1/4 cup cream
  • 4 cups powdered sugar


  • In the bowl of a stand mixer with the whisk attachment on, cream together the butter, melted chocolate, and melted marshmallow until mostly smooth. Scrape down the sides with a spatula as necessary.
  • Cream in the vanilla and the cream.
  • Then slowly add the powdered sugar one cup at a time. Once all the sugar is added, whisk on high for about two minutes.
  • Use immediately, or keep refrigerated until ready to use. Make sure to let it sit out before frosting cupcakes or a cake to make it easier to spread.