Cajun Shrimp Skewers
These Cajun Shrimp Skewers are the perfect easy dinner or fast appetizer. Made with my homemade
, they will be requested over and over in your house!
30 minute meal, grilled shrimp, grilled shrimp skewer
raw shrimp with tails on
thawed (see note)
Skewer the shrimp with metal skewers or presoaked wooden ones. Skewer approximately six shrimp to six skewers. (Try to get the shrimp close to one another to prevent them curling in on themselves.)
In a skillet over medium heat, melt the butter. Once melted add the garlic and saute until it becomes fragrant, about thirty seconds, being careful to not let it burn.
Add the Cajun seasoning, salt, and lemon juice to the sauce pan and whisk to combine.
Brush the shrimp with the mixture on one side.
Add them to the grill, brushed side down, and brush the other side. Cook for 2 to 3 minutes or until they are pink and no longer translucent.
If you bought frozen shrimp, thaw according to package instructions.