Turkey Tetrazzini

4.75 from 4 votes

Creamy Turkey Tetrazzini is the the ultimate way to follow up a turkey dinner. Use your turkey left overs to make this delicious and easy noodle casserole.

Prep Time20

Cook Time30

Total Time50

Course: Main Course

Cuisine: American

Keyword: casserole, turkey noodle casserole

Servings: servings

Calories: 546kcal

Author: Lisa Longley

Ingredients

12 ounces egg noodles (340 grams)
8 tablespoons unsalted butter (118 grams)
16 ounces mushrooms (453.592 grams) chopped small
1/3 cup all purpose flour (40 grams)
2 cups chicken stock (473.176 ml)
1 cup milk (236.588 ml)
2 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup sour cream (227 grams)
2 cups mozzarella cheese (226 grams) shredded and divided
2 cups cooked turkey (270 grams)
1/4 cup Parmesan (28.5 grams) shredded

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
Bring a large pot of water to a boil. Season the water with 1 teaspoon of kosher salt. Add the egg noodles and cook according to package instructions, taking 1 to 2 minutes off the cooking time.
12 ounces egg noodles
While the noodles are cooking, melt butter in a large skillet. Add the mushrooms and sauté until they are soft, about 4 to 6 minutes.
8 tablespoons unsalted butter, 16 ounces mushrooms
Whisk in the flour and then very slowly whisk in the chicken stock. Add just a few tablespoons at a time, whisking to combine it, until it is completely added. The whole process should take less than a minute or two.
1/3 cup all purpose flour, 2 cups chicken stock
Whisk in the milk, garlic powder, onion powder, salt and pepper.
1 cup milk, 2 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon kosher salt, 1/2 teaspoon black pepper
Bring to a simmer, and then cook, stirring often, over low heat for 5 minutes. Stir in the sour cream and 1 cup mozzarella, taste and add more salt and pepper if needed.
1 cup sour cream, 2 cups mozzarella cheese
Add noodles and diced turkey to the prepared baking dish. Stir in the sauce. Top with remaining mozzarella and Parmesan cheese. Cover and bake for 30 minutes.
2 cups mozzarella cheese, 2 cups cooked turkey, 1/4 cup Parmesan

Nutrition