Shrimp Ceviche
Shrimp Ceviche is easy to make and absolutely delicious. Eat it with chips as a dip or on top of shells as tostadas, either way, you will fall in love!
Servings: 8 servings
Calories: 156kcal
Ingredients
- 1 pound raw shrimp diced
- 1/2 cup lemon juice (it must be fresh)
- 1/2 cup lime juice (it must be fresh)
- 5 plum tomatoes diced
- 1 medium red onion diced
- 1 jalapeño pepper diced with seeds and ribs removed (read how to cut a jalapeño here)
- 2 avocados diced
- 1 mango diced (optional)
- 2 tablespoons cilantro diced
- 1/2 teaspoon kosher salt
- dash black pepper
Instructions
- In a medium bowl, combine the shrimp, lime juice, and lemon juice. Cover and refrigerate for four hours. (Read here about raw shrimp in ceviche.)
- Toss together the remaining ingredients. Add more salt and pepper to taste.
Nutrition
Serving: 1cup | Calories: 156kcal | Carbohydrates: 14g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 71mg | Sodium: 504mg | Potassium: 501mg | Fiber: 5g | Sugar: 6g | Vitamin A: 826IU | Vitamin C: 31mg | Calcium: 50mg | Iron: 1mg