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two martini glasses of espresso martinis garnished with coffee beans with coffee beans surrounding
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5 from 5 votes

Espresso Martini

Author: Lisa Longley

Ingredients

  • 2 ounces vodka
  • 2 ounces coffee liqueur (such as Kahlua)
  • 2 ounces espresso

Instructions

  • Make some espresso. You can also use freshly brewed coffee for a slightly less strong coffee flavor.
  • Add ice to a shaker. Then add in the vodka, coffee liqueur, and espresso.
  • Shake vigorously for 10 to 20 seconds. The longer you shake, the more frothy the top of the martini will be.
  • Strain into a martini glass quickly to ensure the foam comes out and into your drink.