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Raspberry Mimosa
Servings:
2
cocktails
Author:
Lisa Longley
Ingredients
6
ounces
orange juice
freshly squeezed
1/2
cup
raspberries
(plus more for garnishing)
4
ounces
champagne
chilled
Instructions
In a blender, blend the raspberries with the orange juice. Strain through a fine mesh strainer.
Add raspberry orange juice to a chilled champagne glass.
Top with chilled champagne.
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